When Chuck Herrin, who runs a large farm labor contracting company, looks out at the hundreds of workers he hires each year to tend to the countless rows of asparagus, grapes, tomatoes, peaches and plums, he often seethes in frustration.

It is not that he has any trouble with the laborers. It is that he, like many others in agriculture here, is increasingly fed up with immigration laws that he says prevent him from fielding a steady, reliable work force.

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